Quito Cooking Class is a half-day tour that takes you to the local food market in the Historic Center of Quito. First, the chef goes to the market with you and explains everything you need to know about Ecuadorian endemic fruits and vegetables. Then, you will prepare traditional Ecuadorian dishes in a cozy restaurant.
Before the Quito Cooking Class begins, you will receive a chef’s hat, an apron, and a mini recipe book with 3 dishes you will be cooking. During the cooking class, you will prepare three traditional Ecuadorian dishes: Locro Quiteño (potato stew), Encocado (fish stew), and Chocolate soup. The cooking class usually starts around 11:30 AM. However, because it’s a private tour, you can send us an email if you would like to change the time. You can also integrate the Quito Cooking Class tour into a Quito City Tour.
*Note: Please note the market is only open until 15.00 from Monday – Saturday so if you choose to do the Quito Cooking Class tour at night you won’t go to the market.
- It’s mandatory to have valid travel and medical insurance. Please inform us of any known medical conditions you have.
- Inform yourself about food safety when traveling to tropical countries. Take the necessary precaution to avoid food poisoning (always wash your hands before eating, don’t eat ‘street food’, only eat peeled fruits, etc.).
- Rebecca Adventure Travel cannot take any responsibility for any illnesses or missed meals & tours due to an illness.
- Rebecca Adventure Travel reserves the right to change the itinerary without previous notice due to weather conditions, availabilities, National Park regulations or notifications, and unforeseeable circumstances. – Time Disclaimer: We recommend this private tour to start no later than 08:00 am because you will enjoy the tour at a good pace and you will not miss out on any activities. If you choose a later departure time it might be possible that you will miss some activities due to traffic or other circumstances.